The leaves are changing, the evening's are cooler and the food scene in Victoria knows how to show it! One of our favourite Instagram hashtags, #yyjfood, reflects the new season beautifully.
It’s that time of year again! Fondue Wednesdays is back on September 25th! For more details click on the link in our bio ⬆️ Call for reservations 🧀🍷
On the counter today, Blueberry and Blackberry Butler cake made by @iammartylopez
With the days a little cooler and moving into fall we want to share our famous Cowichan Carrot Soup! Made with the sweetest carrots in the valley, with curry made in house. A must have on the menu🥕
From chef to supplier. We're wishing Chef Gabe tons of success as he embarks on the entrepreneurial adventure of building
@blackrose_farm with his wife and their soon-to-be-born son. ⠀
Life happens, chocolate helps. Our #tastytuesday just got a lot sweeter with our chocolate bar. Chocolate lover? Come down to see us and try this treat today 😍 Photo by @leilalikes 📸👌