Oh, November... You're truly a lovely month. The holidays are not quite upon us, the weather is cool and the days are shorter. It's the perfect time to slow down and try out new recipes. Check out our local/local-ish round-up of seasonal fare and prepare to bookmark some fabulous recipes...
Winter Stew, Local Loves Vancouver Island
"For me, a great stew has to be chunky, hearty, and filling. IMO, this recipe fits my stew ideals to a tee. Garnished with a sprig of sage, and voila! Hearty stew." ~ Sean
Herb Pumpkin Seed Oatcakes, Outlander Kitchen
They’re a little nutty, a touch herby, and very delicious with cheese and jam, butter and honey, or all by themselves.
Maple Kabocha Squares, More Life
Almost all squash is great for baking, not just pumpkin. I've used patty pan, butternut, zucchini and now kabocha in my recipes and none of which have disappointed.
Smoked Black Cod and Cheddar Chowder, Sea Salt: Recipes from the West Coast Galley
“This vibrant, hearty chowder is cozy comfort food for a chilly winter’s night.” — Alison Malone Eathorne, Sea Salt Cookbook