Asparagus with Mustard Dressing

This is a simple way to make asparagus feel special. The dressing is tangy, slightly creamy, and comes together in minutes.

Ingredients

• 1 bunch fresh green asparagus

• 1 tablespoon Dijon mustard

• 1 tablespoon white wine vinegar (or apple cider vinegar)

• 2 tablespoons olive oil

• 1 tablespoon mayonnaise

• Salt, to taste

• Freshly ground black pepper, to taste

Instructions

1. Prep the asparagus
   Rinse the asparagus and trim the woody ends. If the stalks are thick, you can peel the lower part lightly.

2. Boil
   Bring a pot of salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, depending on thickness. You want them tender but still bright green with a slight bite.

3. Cool slightly
   Drain and let them cool for a minute or two. You can also rinse briefly under cold water if you want to stop the cooking and keep the color vibrant.

4. Make the dressing
   In a small bowl, whisk together the mustard, vinegar, olive oil, and mayonnaise until smooth. Season with salt and pepper.

5. Serve
   Arrange the asparagus on a plate and drizzle the dressing over the top. Serve warm or at room temperature.

Notes

• If you like more acidity, add an extra splash of vinegar.

• For a lighter version, reduce the mayo and increase the olive oil slightly.

• This works well as a side dish for grilled meat, fish, or even as part of a cold lunch plate.