Recipes & More
Classic Deviled Eggs
Nothing beats the simplicity of classic deviled eggs. They're a perfect addition to brunch or cocktail hour. And you can make them ahead of time!
Penna How-to: Care for Cast Iron
From Le Creuset to Staub to Swissmar, we carry a lot of cast iron kitchenware. Because it's amazing. Cast iron heats evenly and holds onto that heat for a long time. It's also pretty much indestructible, if you take care of it.
What's in Season? March Recipe Round-up
The cold weather is retreating and that means new things to eat! From Salt Spring Island lamb and asparagus to plum blossoms and nettles―it's easy to eat local when you live on Vancouver Island.
Traditional Scotch Broth
A hearty Scotch broth is a meal unto itself. Thicker and richer than soup, but not quite a stew, a bowl of this traditional Scottish fare should find its way to your table a few times over the winter!