The cold weather is retreating and that means new things to eat! From Salt Spring Island lamb and asparagus to plum blossoms and nettles―it's easy to eat local when you live on Vancouver Island.
A hearty Scotch broth is a meal unto itself. Thicker and richer than soup, but not quite a stew, a bowl of this traditional Scottish fare should find its way to your table a few times over the winter!
Indulge in the post-Christmas blues! Save on the following in-stock, Marine Blue Le Creuset cookware: select models, while quantities last, no raincheques
It's the most wonderful time of the year―cookie time! And one thing that's abundantly clear is that Victoria bakers know their biscuits. But don't take our word for it! Search #yyjcookies in Instagram and prepare to feast your eyes.
So, you can't get anywhere near Pinterest this year without bumping into recipes for red wine hot chocolate. Now, it may sound off-putting at first, but sit with it for a minute. Red wine? Delicious. Hot chocolate? Also, delicious. We were intrigued, so we researched a few different recipes and came up with our own.
Now, you may be wondering why you need to read about how to mash potatoes. And perhaps you're doing it right. But you'd be surprised by how many folks are missing a few key points and serve up so-so spuds.