Le Creuset Loaf Tin

The perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven.

 

  • Material: Heavy-gauge carbon steel for even heating and warp-resistance.
  • Coating: Silicone-based nonstick that requires little to no oil for food release.
  • Handles: Wide rims with heat-resistant silicone inserts for a safe grip.
  • Care: Hand wash recommended.
  • Oven Safe: Up to 475°F (246°C).

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