12” Scandinavian Dough Whisk

must have for bakers. A Scandinavian dough hook is the easy way to incorporate liquids into flour without the strain of a wooden spoon, or clogging a batter whip. Keeps you from overdeveloping gluten or leaving pockets of flour in the bottom. This Norpro whisk has stainless steel coils and a sturdy beechwood handle. Easy to clean, but should be hand washed due to the wooden handle.