Cast Iron Dutch Oven
  • Cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional cooking pans.
  • The Dutch Oven features a wide, flat bottom for even heat distribution while the lid is designed with self-basting spikes.
  • Pre-seasoned with 100% non-GMO, Kosher-certified flaxseed oil; PTFE and PFOA-free.
  • Ideal for soups, roasts, pastas and much more.
  • Can be used on all cooktop surfaces, including induction, as well as over an open fire, on the grill, or in the oven.
  • Handwash with warm soapy water, rinse and dry thoroughly.
  • Easy to treat and re-season so your cast iron cookware can last a lifetime.