Classic Carving Knife 9''

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Product Highlights:

  • Precision-forged from a single blank of high carbon stain-free steel
  • Full tang that is triple riveted to the handle for precise control
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Tempered to 58⁰ Rockwell
  • Full bolster and finger guard
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

Made In Solingen, Germany