Classic Hollow Edge Chai Dao

Wüsthof’s best-selling collection for generations, the Classic series offers a timeless design with superior performance and consistent quality. This premium line is an authentic piece for all food fans and sets the standards for quality and performance in the kitchen. With its vast selection of blade shapes and sizes, Classic offers the right tools for every professional chef and home cook. The Classic 7” Chai Dao combines the shape of a Santoku and a Chinese chopping knife, a true blend combining the best features from each tool to create the ideal versatile knife. With its wide curved belly, this knife creates the perfect rocking motion for mincing and slicing vegetables, fish, and meats. This knife is also ideal for transferring food from a cutting board straight to pots and pans. As a fine edge blade, this knife should not be used for chopping bones. Features a full tang that is triple riveted to the handle for added stability and precise control. Classic series handles are made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Each Classic Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention. Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. Wüsthof’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.