Digital Instant Read Thermometer

Registers temperature of meat to tell you when it's ready. Simply turn the Digital Instant Read Thermometer on and insert its stainless steel probe into meat away from the bone to get an accurate reading. Recommended internal temperatures are conveniently provided on storage sleeve. Registers temperatures from -40°F to 302°F (-40°C to 150°C). A battery is included.

  • Chef's Precision: Accurate and precise measurements for professional-quality results every time
  • Thermometer head pivots 90 Degree for easy reading at any angle
  • Ultra-thin tip for quick temperature readout
  • Probe cover with chef and USDA temperature charts
  • Large, easy-to-read numbers for quick temperature reading ( DegreeF and DegreeC)