Emile Henry Papillote SteamerEmile Henry
The Papillote steamer allows you to cook all types of fish simply and easily ! Thanks to our HR ceramic, the fish is cooked gently and evenly. The lid keeps in any fishy smells and creates a confined environment for steam cooking. Cooked whole or in portions, your fish will remain soft and tender, without adding any fat. Simply place your fish in the middle of the dish, add some vegetables and seasoning, close the lid and put in a hot oven ! As with all Emile Henry products, the Papillote Steamer is made in France and guaranteed 10 years.
- Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
- Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F).
- Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.