Le Creuset cheese fondueLe Creuset
Rub the inside of the Fondue Pot with the smashed garlic clove, then discard the garlic.
In a large bowl, combine the cheese with the cornstarch.
Pour the wine and lemon juice (or kirsch, if using) into the fondue pot and bring to a gentle simmer over medium heat.
Add the cheese mixture gradually, stirring after each addition, until the cheese has completely melted. Continue whisking until smooth and thickened, about 2 minutes. Stir in the mustard. Season to taste with nutmeg and pepper.
Place the fondue pot on the fondue stand and light the burner.
Serve with your choice of ingredients for dipping.