Ottolenghi : Flavor

Yotam Ottolenghi, the New York Times best selling author of Plenty joins up with Ixta Belfrage to reveal how flavor is created and amplified through more than a 100 innovative, superdelicious plant-based recipes.

 Chock-full of low-effort, high impact dishes that pack a punch and stand out meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.