Staub Enamelled Cast Iron High Cocotte 4.8L
Staub Enamelled Cast Iron High Cocotte 4.8L Staub Enamelled Cast Iron High Cocotte 4.8L
Limited to stock on hand. No rain checks.

Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for best results.

The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard.

With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil. To make full use of the advantages of this Cocotte, try it for these kinds of usages: Recipes that require additional space, such as meat with bones like a roast crown of lamb, or stuffed bell pepper; preparing your sauce, then adding your pasta al dente and serving warm for a long time; frying while avoiding splattering oil all around your cooking space.
  • Perfect for searing, roasting and slow cooking of meat, fish and vegetables
  • Heavyweight, tight-fitting lid retains moisture
  • Spikes on the lid create a rain-forest effect, evenly returning juices back onto food
  • Lid is nickel steel knob
  • Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
  • Unique, interior matte texture results in exceptional browning
  • Oven safe up to 482°C/900°F without lid
  • Oven safe up to 260°C/500°F with lid
  • Cast iron/nickel steel
  • Dishwasher safe, hand wash recommended
  • Made in France