The Food Lab

The Food Lab by J. Kenji López-Alt was the James Beard Foundation Book Award Winner and the Cook Book of the Year winner! Kenji explains the better home cooking through science. You are given all of the weight and temperature conversions, the run down of what’s in the book and why, keys to kitchen science, how to store food properly, explains cooking in a unique way, cooking tools like woks, cast iron pots and pans, stock pots, knives and so much more! So if you haven’t caught on yet this book has EVERYTHING you will ever need to know about cooking!