The SOBO CookbookAhier
Even if you can't resist a promising-sounding new cookbook: when was the last time you took one look, plunked down into a chair, and READ it right through from page 1? Lisa Ahier's SoBo Cookbook will have you doing that. And not just for the 100-odd fresh, fresh takes on what you can do with produce, seafood, poultry and dessert makings. Double-page colour photos pull you into where she lives and cooks, where Canada's Atlantic-to-Pacific highway ends in sandy surfing beaches with islands and parkland as far as the eye can see.