Recipes & More
Our 10 Favourite Local Food Instagrammers
From Gather Victoria's luscious shots of wildcrafted dishes to images of the inked forearms of Farm and Field Butchers—Vancouver Island chefs and foodies know their way around the kitchen...and their cameras.
Community Recipe Box Feature: Osso Buco D'Angello Brasato Al Vino Rosso (Lamb Shanks in Red Wine)
And here we have yet another fabulous recipe shared to the Penna Community Recipe Box! We asked for your favourite go-to meal and this beautiful classic recipe was submitted by Jack Poulter.
How-To: Build a Perfect Cheese Plate
If you build it, they will come...and thoroughly enjoy themselves! A good cheese plate or platter is all about variety—texture, flavour and accompaniments. Here's a handy-dandy cheat sheet for the perfect cheese plate: Choose your cheeses Aged, firm, soft and blue are your standard cheese categories—select one of each. If...
What's in Season? November Recipe Round-Up
Oh, November... You're truly a lovely month. The holidays are not quite upon us, the weather is cool and the days are shorter. It's the perfect time to slow down and try out new recipes. Check out our local/local-ish round-up of seasonal fare and prepare to bookmark some fabulous recipes... Top Left: Winter...
Community Recipe Box Feature: Quick Pizza Dough
And here we have yet another fabulous recipe shared to the Penna Community Recipe Box! This simple pizza dough recipe comes to us from Kimberley Lynn Diett-Prince. "My recipe is a fast one for pizza dough. The dough doesn’t need to rise much at all. 10 minutes and it’s ready." Try out Kimberley's recipe and...