Recipes & More

Violet Sugar

Mar 09, 2018 • #Baking #botanicals #condiments #recipes #spring

Lovely added to tea or sprinkled on baked goods, this colourful sparkly floral sugar is quite literally springtime in a bottle.

Five Red Hot Gifts for Valentine's Day

Feb 03, 2018 • #Tools #Valentine's Day

Surprise your sweetheart or treat yourself to these love-hued kitchen gifts!

Red Wine & Rosemary Poached Pears for Your Sweetheart

Feb 01, 2018 • #dessert #Entertaining #Valentine's Day

Looking for a great dish to make for your sweetheart? Treat them to gorgeous, red wine poached pears. The colour is spectacular and the romantic pear puns are endless!

Penna How-to: Make Egg Pasta By Hand

Jan 01, 2018 • #how-to #recipe

Making fresh pasta by hand is one of life's great pleasures. You control the ingredients and the texture. Depending on the altitude and the weather, you may have to adjust the amount of flour or water.

Our 10 Favourite Local Food Instagrammers

Dec 30, 2017 • #instagram #local food

From Gather Victoria's luscious shots of wildcrafted dishes to images of the inked forearms of Farm and Field Butchers—Vancouver Island chefs and foodies know their way around the kitchen...and their cameras.

Community Recipe Box Feature: Osso Buco D'Angello Brasato Al Vino Rosso (Lamb Shanks in Red Wine)

Dec 20, 2017 • #community recipe box #recipe

And here we have yet another fabulous recipe shared to the Penna Community Recipe Box! We asked for your favourite go-to meal and this beautiful classic recipe was submitted by Jack Poulter.