Late summer bounty slowly makes way for mushrooms and gourds in one of our favourite months for seasonal eating. Here are some of our favourite recipes we've rounded up for your autumnal eating pleasure. Wild Onion & Mushroom Tart via Food Network CanadaDeep and earthy wild B.C. chanterelle and morel mushrooms...
Due to a few technical difficulties, we decided to extend our breakfast edition of the Penna Community Recipe Box and we ever glad we did! Otherwise we may not have received this mouthwatering recipe from Chef Denise of Urbnspice who has this to say about her lovely dish: "I have made this...
This sweet, savoury and oh so refreshing summer salad is quite literally the best. INGREDIENTS 1 small watermelon, rind removed and cut into bite-size chunks1 tablespoon of fresh-squeezed lemon juice, plus zest of one whole lemon3 tablespoons of very good olive oil1/3 cup of fresh mint leaves, chopped4 ounces of...
Nothing beats a whole fresh pineapple. The fragrance and flavour of unprocessed fruit simply can't be beat. Sure, this gorgeous spiky fruit looks intimidating but with a couple of good knives, cutting board and these handy tips, you'll never buy tidbits again! 1. Create a steady cutting surface. Using a large...
Well, here's another fabulous recipe shared to the Penna Community Recipe Box! This recipe for gorgeous rustic french toast comes to us from Joan Mitchner Foster. Joan follows the original recipe for the most part. "I admit I change it a bit every time I make it. My secret ingredient is maple sugar...
Well, here's another fabulous recipe shared to the Penna Community Recipe Box! This recipe for lovely fluffy waffles was submitted by Connie Dunwoody. The quantity of waffles seems to depend on a few factors, according to Connie: "Makes 'some' waffles. I can't remember how many, and it depends on the size of your...
